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11/08/2018 / By Edsel Cook

Knowing how to make your own organic fertilizer is a staple skill of any homesteader. An article in New Life On

11/07/2018 / By Zoey Sky

Foraging is a useful skill to have because it can help you identify wild edibles. It’s even more valuable when SHTF because

11/07/2018 / By RJ Jhonson

The vertical farming system, a relatively new method of planting crops, is proving that it’s not always where, but also

11/06/2018 / By Janine Acero

Growing your own food is an essential skill when living off-grid, building your own homestead, or even when bugging out. In

11/06/2018 / By Ralph Flores

Most people know that chocolates come from the cocoa tree; however, only the seeds of the tree are used, with

11/06/2018 / By Edsel Cook

The fruit orchards of California are under attack by Asian citrus psyllids (Diaphorina citri). These insect pests spread the huanglongbing

11/06/2018 / By Janine Acero

A study published in the journal Biological Agriculture & Horticulture assessed soil nitrogen mineralization through field incubation and analyzed the rate of

11/03/2018 / By Zoey Sky

Cooking with different herbs can enhance the flavor of any savory dish. If you use a lot of herbs when

11/03/2018 / By RJ Jhonson

A study published in Biological Agriculture & Horticulture tells of how pyrethrins, natural compounds found in chrysanthemums, effectively kill rosy

11/03/2018 / By Edsel Cook

Potatoes are great survival foods. They are easy to acquire, just as easy to grow, last a long time, and

11/02/2018 / By Edsel Cook

A seven-year-long study conducted by Spanish researchers in a farm under the Mediterranean sun has concluded its comparison of natural

11/02/2018 / By Zoey Sky

Back in the day, pioneers had to withstand harsh winters. Through natural storage, they figured out how to preserve food

10/31/2018 / By Zoey Sky

Have you noticed that the nutrition labels on your favorite fruits, vegetables, and other commercially preserved foods often contain sodium

10/31/2018 / By Carol Anderson

Researchers from Brazil have found that the growth of soybeans is made significantly higher by organic fertilizer. The study, published in